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Title: Scalloped Rutabaga and Apple Combo
Categories: Blank Not Shared
Yield: 6 Servings
| 1 | lg | Rutabaga; peeled and diced |
| 3 | tb | Margarine; divided |
| 1 1/2 | c | Peeled; sliced apples |
| 1/4 | c | Brown sugar |
| 1/8 | ts | Cinnamon |
| 1/3 | c | Flour |
| 1/3 | c | Brown sugar |
Cook, drain and mash rutabaga. Add 1 tablespoon margarine. Preheat oven to 350 degrees.
Toss sliced apples with 1/4 cup brown sugar and cinnamon. Arrange alternate layers of mashed rutabaga and sliced apples in greased 2 quart casserole, beginning and ending with rutabaga.
Mix together flour, 1/3 cup brown sugar and 2 tablespoons margarine until crumbly. Sprinkle over top of casserole; bake for 1 hour. Serves 6.
Recipe by: Home Cooking--July 1996 Posted to MC-Recipe Digest V1 #753 by L979@aol.com on Aug 21, 1997
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